Flour
Bonifacio Global City, Taguig Office
29F High Street South Corporate Plaza Tower 1 26th Street, corner 9th Ave,
Taguig, Metro Manila
Telephone No.: +63 (2) 8786-9700
MANILA OFFICE
Lots 2 & 3, Block 1, Bonifacio V. Romero Boulevard, Manila Harbour Centre, Radial Road-10 Vitas, Tondo, Manila,
Metro Manila Philippines 1013
Telephone No.: +63 (2) 8516-7362
ILOILO OFFICE
Quarantine Road, Brgy. Progreso, Lapuz,
Iloilo City. Telephone No.: +63(33) 337-4286;
337-4008; 337-3394
BACOLOD OFFICE
Bredco Reclamation Area, Bacolod City
Telephone No.: +63(34) 433-3723
Fax Number: +63(34) 435-3971
DAVAO OFFICE
KM 20. Tibungco, Davao City
Landmark: Just across Phoenix Gasoline Station
Telephone No.: +63(82) 285-2514;
285-7625; 285-9987
Fax Number: +63(82) 285-0658
Gold Key
Flour Specification:
Moisture Content | 12.5 – 13.0% |
Crude Protein | 8.5 – 9.6% |
Ash Content | 0.490 – 0.520% |
Gluten Content | 24.0% Min. |
Water Absorption | 53.0% Min. |
Development Time, min | 1.0 – 3.0 minutes |
Stability, min | 2.0 – 5.0 minutes |
MTI,BU | 80.0Max |
Snow Silk
Flour Specification:
Moisture Content | 12.0 – 12.8% |
Crude Protein | 7.0 – 8.5% |
Ash Content | 0.360 – 0.390% |
Gluten Content | 23.0 max. |
Water Absorption | 52.0% Min |
Development Time, min | 1.0 – 3.0 minutes |
Stability, min | 2.0 – 5.0 minutes |
MTI,BU | 80.0Max |
Amigo Gold
Flour Specification:
Moisture Content | 12.5 – 13% |
Crude Protein | 9.0 – 10.0% |
Ash Content | 0.510 – 0.540% |
Gluten Content | 24.0% Min. |
Water Absorption | 53.0% Min. |
Development Time, min | 1.0 – 3.0 minutes |
Stability, min | 2.0 – 5.0 minutes |
MTI,BU | 80.0Max |