Flour

Bonifacio Global City, Taguig Office

29F High Street South Corporate Plaza Tower 1 26th Street, corner 9th Ave,
Taguig, Metro Manila
Telephone No.: +63 (2) 8786-9700

MANILA OFFICE

Lots 2 & 3, Block 1, Bonifacio V. Romero Boulevard, Manila Harbour Centre, Radial Road-10 Vitas, Tondo, Manila,
Metro Manila Philippines 1013
Telephone No.: +63 (2) 8516-7362

ILOILO OFFICE

Quarantine Road, Brgy. Progreso, Lapuz,
Iloilo City. Telephone No.: +63(33) 337-4286;
337-4008; 337-3394

BACOLOD OFFICE

Bredco Reclamation Area, Bacolod City
Telephone No.: +63(34) 433-3723
Fax Number: +63(34) 435-3971

DAVAO OFFICE

KM 20. Tibungco, Davao City
Landmark: Just across Phoenix Gasoline Station
Telephone No.: +63(82) 285-2514;
285-7625; 285-9987
Fax Number: +63(82) 285-0658

Montana Spring

 

Flour Specification:
Moisture Content 13.2 – 13.8%
Crude Protein 12.8% Min.
Ash Content 0.550 – 0.570%
Gluten Content 35.0% Min.
Water Absorption 64.0% Min.
Development Time, min 8.0 – 13.0 minutes
Stability, min 9.0 – 15.0 minutes
MTI,BU 40.0Max

Family All-Purpose Flour

 

Flour Specification:
Moisture Content 12.8 – 13.5%
Crude Protein 11.2 – 11.7%
Ash Content 0.380 – 0.400%
Gluten Content 29.5% Min.
Water Absorption 62.0 – 65.0%
Development Time, min 7.0 – 12.0 minutes
Stability, min 7.0 – 13.0 minutes
MTI,BU 40.0Max

Washington Gold

 

Flour Specification:
Moisture Content 13.2 – 13.8%
Crude Protein 12.3% Min.
Ash Content 0.570 – 0.600%
Gluten Content 34.0% Min.
Water Absorption 62.0% Min.
Development Time, min 8.0 – 13.0 minutes
Stability, min 9.0 – 15.0 minutes
MTI,BU 40.0Max